Scott graduated from Loyola Marymount University with a B.S. in Biochemistry with a focus on synthetic organic chemistry. While there, he studied under Dr. Jeremy McCallum, synthesizing a library of novel polyphenol analogs that inhibits harmful amylin oligomerization in the progression of type 2 diabetes. Scott also worked as a chemistry tutor and teaching assistant at LMU and derived great satisfaction from helping motivated students. Scott is currently in the process of applying to medical school.
Loyola Marymount University, Los Angeles
B.S. in Biochemistry - focus on Synthetic Organic Chemistry | summa cum laude
College Level Chemistry